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Adobong Baboy
Servings: 4
Preparation Time: 2hrs
Preparation Time: 2hrs
Ingredients:
1 kilo pork picnic or side
bacon belly (cut into
bite-sized cubes)
1 cup white vinegar
1 head garlic (finely chopped)
portioned into two
3 pcs. laurel (bay leaves)
1/2 cup soy sauce
1 cup water
1 teaspoon peppercorn
3 tablespoons oil
Procedure:
In a deep skillet, brown pork
in oil.
Add vinegar, soy sauce, first
portion of garlic, laurel, peppercorn and water.
Bring to a boil, lower the
fire and cook uncovered for 10 minutes.
When it gets too dry just add
1/2 cup of water.
Cover and let simmer until
pork becomes tender.
In another pan, cook remaining
garlic until golden-brown.
Add pork and pour the rest of
the adobo sauce.
Serve hot.
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to Philippines 9.7 ¢/min
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